The Alex Menu

the big breakfast
eggs*, crispy bacon, artisan pork sausage (gf), balsamic roast mushroom, house dried tomato, hash & sourdough
$22.00
creamy wild mushrooms
served on sourdough toast w/ scrambled eggs & pickled radish (v)
$18.00
eggs benedict
on toasted brioche w/ hollaindaise
choose champagne ham / streaky bacon / smoked salmon / mushroom (v)
$18.00
omelette
build your own with three fillings
champagne ham, bacon, salami, mushrooms, spinach, jalapenos, tomatoes, roast peppers, smoked gouda, mozzarella, feta
Extra fillings $1.50ea
$18.00
belgian liege waffle
w/ crispy bacon, scorched banana & maple butter
$16.00
welsh rarebit
mature organic cheddar melted on a toasted sourdough slice w/ worchester sauce, chilli bacon jam & fried eggs
$16.00
almond milk porridge
w/ diced seasonal fruit, berry compote, toasted almond & apple syrup (v, df)
$14.00
little breakfast
eggs*, crispy bacon & sourdough toast
$14.00
*eggs served as you like them

300g Aged Sirloin Steak
w/ sumac tomato, balsamic glazed portobello, onion tangles, merlot jus & fries (gf, df)
$30.00
beer braised lamb hind shank
w/ potato fondant & almond buttered broccolini (gf)
$26.00
smoked pork ribs in a sticky bbq glaze
half slab w/ french fries & slaw (gf, df)
$26.00
full slab w/ french fries & slaw (gf, df)
$34.00
slow cooked beef short rib
w/ smoked potato mash, pumpkin puree & pickled red cabbage (gf)
$24.00
pork belly porchetta style
w/ feta stuffed roasted piquillo peppers, cauliflower puree, bacon jam & jus (gf)
$24.00
ale battered market fresh fish
w/ homemade tartare sauce, a spritz of malt vinegar & fries (df)
$22.00
organic soba noodle bowl
seared salmon or poached chicken w/ miso ginger broth (df)
$19.50
grilled chicken salad
w/ seared haloumi, crudo vegetables, heirloom tomatoes, spiced lentils & radish sprouts (gf)
$18.00
Warsa’s house-made butter chicken
w/ steamed jasmine rice, naan, chutney & minted yoghurt
$20.00
shahi paneer (v)
fresh cheese curd in Warsa’ house-made shahi gravy w/ steamed jasmine rice, naan, chutney & minted yoghurt
$20.00

the platter
smoked pork ribs w/ sticky bbq glaze, crispy fried chicken bites, fries, slaw, pickles
$45.00
crispy fried chicken bites
five pieces w/ shallots, sweet chilli glaze & toasted sesame (df)
$15.00
pork & cider croquettes
five pieces w/ apple compote
$15.00
chicken & black bean tostadas
three pieces w/ salsa picante (gf, df)
$15.00
steak, ale & chilli bean nachos
w/ cheese, sour cream & tomato coriander salsa (gf)
$15.00
smoked salt & Szechuan peppered calamari
w/ citrus aioli (df)
$15.00
loaded wedges
w/ crispy bacon, cheese & sour cream
$14.00
or plain wedges (v)
$10.00
poutine
crispy fries loaded with warm melted cheese & drizzled w/ rich gravy (gf)
$12.00
organic cheddar & mozzarella panko crumbed balls
five pieces w/ green tomato ketchup (v)
$10.00
fries
w/ egg mayo
$8.00

man vs burger
‘a spectacle to behold, a challenge to consume’
our signature beef patty, crispy buttermilk chicken, balsamic portobello mushroom, streaky bacon, swiss cheese & onion tangles
$34.00
southern fried chicken burger
green goddess aioli, vinegar slaw, swiss cheese & pickles w/ fries
$19.00
Jay’s special cheeseburger
150g hand-rolled patty w/ aged cheddar, manuka smoked bacon, bourbon bbq sauce, onion tangles, pickles, chipotle aioli w/ fries
$19.00
portobello mushroom burger (v)
feta crumbs, caramelized onions, roasted peppers & black garlic mayo w/ fries
$17.00

traditional pepperoni pizza
w/ fresh mozzarella curds, chilli flakes & extra virgin olive oil
$22.00
pizza napoli
w/ capers, olives, anchovy, mozzarella curds & garlic oil
$22.00
classic pizza margherita (v)
w/ fresh mozzarella curds, roma tomato, basil, oregano & extra virgin olive oil
$20.00

Monday
Beer Battered Fish 'n' Chips & Lemon Meringue Pie w/ Berry Coulis
$18.00
Tuesday Buffet
Buffet Evening w/ Roast Lamb Carvery, Seasonal Vegetables, Salads & Dessert
$22.50
Wednesday
300g Grilled Steak ‘n’ Chips (Sauces: Red Wine Gravy, Mushroom or Peppercorn) & Sticky Date Pudding, Butterscotch Sauce & Ice-cream
$18.00
Thursday
Half Slab of Smokey BBQ Pork Ribs with Chips & Strawberry Cheesecake
$18.00
Friday (Racenights only)
Buffet Evening w/ Roast Beef Carvery, Seasonal Vegetables, Salads & Dessert
$22.50
Saturday
Gourmet Burger & Chips (choice of Beef, Chicken or Vegetarian) & Warm Chocolate Brownie, Chocolate Sauce & Vanilla Ice Cream
$18.00
Sunday
Traditional Sunday All Day Roast Pork Loin ‘n’ Crackling w/ Gravy, Roast Potatoes, Kumara & Pumpkin, Seasonal Vegetables & Dessert
$22.50